Carob leaves, organic carob pasta, 500 g bag

Olui Bio is an extra-virgin oil with a unique and irresistible flavour, made of 100% ogliarola olives.

The extraordinary quality is also due to the mechanical cold pressing, that is the only method we use to obtain oil and guarantee a superior category.

The result? An extra-virgin oil characterized by an yellow- green and a sweet taste also when just pressed, and a fruity delicate and slightly bitter aroma, rich in polyphenols (427 mg/kg)and with very low acidity (0.15).

Carob Tarallini, with olive oil.

Carob Friselle, with olive oil

We tell you a little about ourselves with our latest product:carob pulp flour.

Organic, rich in polyphenols and gluten-free.

A new way to enhance even more the biodiversity of our wonderful Puglia!